Se supone que no hay peligro en consumir algo que se haya caído antes de que pasen 10 segundos que es el tiempo que necesitan los microbios para colonizar el alimento, pero como cuando un alimento cae se produce transferencia de materia , siempre hay riesgo.
02:25, 21 December 2011
An expression describing the relaxation of curled leaves ...
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A root vegetable. A sweet potato cultivated in New-Zealand, ...
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Chicharong Bulaklak is deep fried pork mesentery. Don't let ...
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